Here’s our menu for our upcoming Wine Tasting at Vintage 222.
First Course
Potato and Leek Soup with Smoked Cheddar Cheese, Applewood Bacon and Creme Fraiche
Second Course
Deep Water Pacific Tuna Poke marinated in Spicy Soy Vinigarette with Pineapple, Toasted Macadamia Nuts and Avacado on Baby Field Greens with Heirloom Tomatoes
Third Course
Seafood Cioppinno with Lobster, Shrimp, Scallops , Mussels and Clams, served in a light California Style Pomodoro Sauce with Lemon-Thyme Risotto and Grilled Tuscan Olive Bread
Fourth Course
White Chocolate and Raspberry Creme Brulee with a Brandy Spiked Milkshake and Fresh Strawberries
All courses served with appropriate wine parings.
68.00 per person
For Reservations please call 706-507-2991
The Rothschild-Pound House Inn has perfect packages to make soldiers and their loved ones feel right at home, whether you are most comfortable in one of the big jacuzzi tubs or out back, standing beside the grill flipping burgers. Either way, you will love it here. We offer so many comfortable, well outfitted suites that you may find it hard to choose just one. You may even want room service from our restaurant, Vintage 222. We offer great steak, seafood and pastas. Whatever your preference, be sure to ask about our Military Discount. We look forward to helping you enjoy the perfect getaway!
We are so pleased to finally open for dinner, this Thursday, May 20, 2010. We have a great menu of appetizers and entrees, all specially prepared by Chef Chris Jenkins. We have developed a menu that will be a treat for the senses, challenging your ideas of traditional Southern dishes and bringing delicious versions of more mainstream entrees, like really great steaks, Chicken Parmesan, Lemon Risotto and various, incredibly fabulous pastas. I am really excited about finally bringing a nice wine and champagne list to our inn and restaurant, since wine is something I love, particularly, the earthy reds. But my wine list composers have guided me past my own preferences, into a list that will also challenge your palate and delight your senses. All this and a great historic setting in a building dating back to 1880.
