Here’s our menu for our upcoming Wine Tasting at Vintage 222.
First Course
Potato and Leek Soup with Smoked Cheddar Cheese, Applewood Bacon and Creme Fraiche
Second Course
Deep Water Pacific Tuna Poke marinated in Spicy Soy Vinigarette with Pineapple, Toasted Macadamia Nuts and Avacado on Baby Field Greens with Heirloom Tomatoes
Third Course
Seafood Cioppinno with Lobster, Shrimp, Scallops , Mussels and Clams, served in a light California Style Pomodoro Sauce with Lemon-Thyme Risotto and Grilled Tuscan Olive Bread
Fourth Course
White Chocolate and Raspberry Creme Brulee with a Brandy Spiked Milkshake and Fresh Strawberries
All courses served with appropriate wine parings.
68.00 per person
For Reservations please call 706-507-2991
I am so thrilled to announce the addition of Chef David Rushing. He has relocated to Columbus from Panama City Beach, where he was executive chef of the St. Andrew’s Bay Yacht Club. His menu creations are absolutely fantastic. I literally can’t stop thinking about his Seared Filet Mignon with White Truffle Oil, or his Andouille Sausage and Crabmeat Stuffed Grouper. It is most definitely the most delicious food in Columbus. Our menu is influenced by Italian, French, Cajun and definitely Gulf Coast Southern. We have the perfect wine list to compliment our menu. And the atmosphere is so utterly charming, it’s almost storybook. I am so pleased to be able to offer our guests this level of service, this quality of food and all within walking distance of their guest suite. I can’t wait for you to try it. 706-507-2991 for reservations at 
