We are so pleased to finally open for dinner, this Thursday, May 20, 2010. We have a great menu of appetizers and entrees, all specially prepared by Chef Chris Jenkins. We have developed a menu that will be a treat for the senses, challenging your ideas of traditional Southern dishes and bringing delicious versions of more mainstream entrees, like really great steaks, Chicken Parmesan, Lemon Risotto and various, incredibly fabulous pastas. I am really excited about finally bringing a nice wine and champagne list to our inn and restaurant, since wine is something I love, particularly, the earthy reds. But my wine list composers have guided me past my own preferences, into a list that will also challenge your palate and delight your senses. All this and a great historic setting in a building dating back to 1880.
It’s going to be great. I hope to see you there! For reservations please call 706-507-2991. www.thepoundhouseinn.com
Coming soon is a complete list of our wines and dinner menu…