Make sure your New Year’s Eve involves incredible food and wine, in the perfect historic setting at Vintage 222. Chef David Rushing has prepared an irresistable five course menu that is sure to delight. We have two seatings; 6:30 and 8:30. The Cost is 60 per person and includes champagne. For reservations please call us at  706-322-4075.

New Year’s Eve Dinner

at

Vintage 222

Friday, December 31, 2010

Amuse

Slow Roasted Filet Mignon, thin sliced and stuffedwith Jumbo Lump Crabmeat, Five Peppercorn Seared and Drizzled with a Dijon Mustard Vinigarette with Capers, Dill and Extra Virgin Olive Oil

First Course

Appalachicola Bay Oyster Stew with Crispy Applewood Smoked Bacon and Chive Creme Fraiche

Second Course

Black Pepper Smoked Bacon WrappedJumbo Lump Crabcake over Black Eyed Pea Succotash with Fire Roasted Corn andMelted Leeks, Accompanied by Sauce Choron

Third Course

Coriander Seared Deep Water Tunaserved Rare drizzled with a warm Pineapple Sherry Soy Glaze served with a Trio of Salads to include Cucumber Sunuomo, Wakame and Tomato Confit garnished  with Micro Cilantro

Fourth Course

Herb Encrusted Slow Roasted Chateaubriand served Napolean with layers of Jumbo Lump Crab and Maine Lobster, topped with a Crawfish Creole Cream served with Lyonnaise Potato and Butter Poached Broccolini

Fifth Course

Lemon Creme Brulee with Italian Meringue and Gingersnap Cookies